1.What metals can nitric acid vs phosphoric acid be used to clean?

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Phosphoric acid can be used to clean metals such as iron, steel, copper, brass, bronze, and aluminum. It is also effective in removing rust and scale from these metals.

2.What are the uses of nitric acid vs phosphoric acid?

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Phosphoric acid, also known as orthophosphoric acid, is a colorless, odorless, and syrupy liquid compound. It has a wide range of uses in various industries and is one of the most important industrial acids. One of its primary uses is as a food additive, often referred to as E338, which is used as a flavoring and acidifying agent in carbonated beverages and various processed foods. Phosphoric acid is also used in the production of fertilizers, detergents, and various other chemical compounds. In addition, it is commonly used as a rust inhibitor in metal treatments, as a pH adjuster in household cleaners, and as a catalyst in the production of high-performance plastics. It also has medical applications, such as in dental care as a component of toothpaste and in medications for kidney stones. With its many uses and applications, phosphoric acid plays a significant role in various aspects of our daily lives.

3.What are the functions of nitric acid vs phosphoric acid in food processing?

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Phosphoric acid, also known as orthophosphoric acid, is an important acid that is widely used in food processing due to its various functions. Firstly, it is commonly used as a pH regulator or acidulant to adjust and maintain the acidity of food products. This is crucial for achieving the desired taste, texture, and appearance of food. Additionally, phosphoric acid serves as a chelating agent, which means it can bind with metal ions and prevent them from reacting with other ingredients in food, therefore improving shelf life and stability. It is also used as a leavening agent in baking, helping to create a light and airy texture in breads and cakes. Moreover, phosphoric acid is a key component in the production of soft drinks, as it provides a tangy and refreshing taste. Lastly, it acts as a preservative, inhibiting the growth of bacteria and molds in food products.

4.20. What chemical products can nitric acid vs phosphoric acid be used to make?

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Phosphoric acid can be used to make fertilizers, detergents, food additives, water treatment chemicals, and industrial chemicals such as phosphates, phosphonates, and phosphoric esters. It is also used in the production of animal feed, pharmaceuticals, and metal surface treatment.

5.What are the symptoms of exposure to nitric acid vs phosphoric acid?

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The symptoms of exposure to Phosphoric acid include irritation and burning of the skin, eyes, and respiratory tract. Ingestion can cause abdominal pain, nausea, and vomiting, and may lead to severe damage to the throat and digestive tract. Long-term exposure can also cause damage to the teeth, bones, and kidneys. It is important to seek medical attention immediately if you experience any of these symptoms after being exposed to Phosphoric acid.

6.What is nitric acid vs phosphoric acid poisoning?

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Phosphoric acid poisoning occurs when a person ingests or comes into contact with a toxic amount of phosphoric acid. This can happen through accidental ingestion of a household cleaning product containing phosphoric acid, or through occupational exposure in industries that use phosphoric acid in manufacturing processes. Symptoms of phosphoric acid poisoning may include irritation and burning of the mouth, throat, and stomach, difficulty breathing, low blood pressure, and damage to the digestive tract. In severe cases, it can lead to organ failure and death. Treatment for phosphoric acid poisoning may include supportive care, such as administering fluids and medications to manage symptoms, and in some cases, the use of antidotes to neutralize the acid. It is important to seek immediate medical attention if phosphoric acid poisoning is suspected.

7.Is nitric acid vs phosphoric acid a strong acid or a weak acid?

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Phosphoric acid is a weak acid.

8.What is the relationship between nitric acid vs phosphoric acid and living organisms?

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Phosphoric acid is an important component in living organisms as it is a key element in the formation of DNA, RNA, and ATP (adenosine triphosphate), which are essential for cellular processes and energy production. It is also involved in the regulation of pH levels in cells and plays a role in the metabolism of carbohydrates, proteins, and fats. In addition, phosphoric acid is found in many food sources and is used as a preservative and flavoring agent, making it a common part of the human diet. However, excessive exposure to phosphoric acid can be harmful to living organisms, causing damage to tissues and organs.

9.What is nitric acid vs phosphoric acid?

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Phosphoric acid is a mineral acid with the chemical formula H3PO4. It is a colorless, odorless, and highly corrosive liquid that is commonly used in the production of fertilizers, detergents, and food and beverages. It is also used in the production of pharmaceuticals, metal treatments, and water treatment. Phosphoric acid is an important source of phosphorus, an essential nutrient for plants and animals. It is also used as an acidifying agent in soft drinks and other food products.

10.What is the role of nitric acid vs phosphoric acid in fertilizers?

Phosphoric acid is a major component in the production of fertilizers, as it provides a source of phosphorus, an essential nutrient for plant growth. It helps promote root development, increases nutrient uptake, and improves the overall quality of crops.

11.What is the relationship between nitric acid vs phosphoric acid and beverages?

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Phosphoric acid is commonly used as an additive in beverages, particularly in soft drinks and energy drinks. It is added to give a tangy or sour taste and to act as a preservative. Phosphoric acid also helps to balance the sweetness of the drink and can enhance the flavor of certain ingredients. However, excessive consumption of phosphoric acid has been linked to negative health effects, such as tooth decay and bone loss. Therefore, the use of phosphoric acid in beverages is a topic of debate and regulation in the food and beverage industry.

12.Which metals can nitric acid vs phosphoric acid be used to prevent corrosion?

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Phosphoric acid can be used to prevent corrosion on metals such as iron, steel, aluminum, and zinc. It can also be used on alloys containing these metals, such as stainless steel and galvanized steel.

13.In which industries is nitric acid vs phosphoric acid used?

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Phosphoric acid is widely used in various industries, including food and beverage, agriculture, pharmaceutical, and chemical manufacturing. It is commonly used as a food additive and flavoring agent, as well as a nutrient source in fertilizers for plants. In addition, it is an essential ingredient in the production of various medicines, such as antibiotics, antacids, and toothpaste. In chemical manufacturing, it is used as a catalyst and solvent in the production of synthetic resins, detergents, and plastics. Moreover, it has various industrial applications, such as in metal pickling, water treatment, and electronic manufacturing. With its versatile properties and uses, phosphoric acid plays an important role in many industries and is an integral part of our daily lives.

14.What compounds are produced when nitric acid vs phosphoric acid reacts with phosphate?

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When phosphoric acid reacts with phosphate, the following compounds are produced:
1. Dihydrogen phosphate (H2PO4-)
2. Monohydrogen phosphate (HPO42-)
3. Phosphate (PO43-)
4. Water (H2O)