1.What compounds are produced when phosphoric acid harmful reacts with phosphate?

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When phosphoric acid reacts with phosphate, the following compounds are produced:

1. Dihydrogen phosphate (H2PO4-)

2. Monohydrogen phosphate (HPO42-)

3. Phosphate (PO43-)

4. Water (H2O)

2.Under what circumstances is contact with phosphoric acid harmful necessary?

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Contact with Phosphoric acid is necessary under various circumstances. It is commonly used in industries such as agriculture, food, and pharmaceuticals as a fertilizer, food additive, and for acidulation reactions in the production of various products. In addition, it is also crucial in the manufacturing of detergents and cleaners, as well as in the production of dental products and medicines. With its strong acidic properties, Phosphoric acid is an important component in many industrial processes and plays a significant role in the production of numerous everyday products.

3.What is phosphoric acid harmful poisoning?

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Phosphoric acid poisoning occurs when a person ingests or comes into contact with a toxic amount of phosphoric acid. This can happen through accidental ingestion of a household cleaning product containing phosphoric acid, or through occupational exposure in industries that use phosphoric acid in manufacturing processes. Symptoms of phosphoric acid poisoning may include irritation and burning of the mouth, throat, and stomach, difficulty breathing, low blood pressure, and damage to the digestive tract. In severe cases, it can lead to organ failure and death. Treatment for phosphoric acid poisoning may include supportive care, such as administering fluids and medications to manage symptoms, and in some cases, the use of antidotes to neutralize the acid. It is important to seek immediate medical attention if phosphoric acid poisoning is suspected.

4.How should phosphoric acid harmful be stored?

Phosphoric acid should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. It should also be stored separately from other chemicals to avoid any potential reactions.

5.Does phosphoric acid harmful have any environmental implications?

Phosphoric acid can have environmental implications if it is not disposed of properly. It is a corrosive chemical that can harm plants and animals if it enters the environment. Therefore, it is important to follow regulations for its safe disposal.

6.Can phosphoric acid harmful be dangerous?

Phosphoric acid is considered relatively safe, but it can be hazardous in its concentrated form. It is corrosive and can cause severe burns if it comes in contact with the skin or eyes. As with any chemical, it is important to handle phosphoric acid with caution and follow proper safety measures.

7.What is the molecular formula of phosphoric acid harmful?

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The molecular formula of phosphoric acid is H3PO4.

8.In which industries is phosphoric acid harmful used?

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Phosphoric acid is widely used in various industries, including food and beverage, agriculture, pharmaceutical, and chemical manufacturing. It is commonly used as a food additive and flavoring agent, as well as a nutrient source in fertilizers for plants. In addition, it is an essential ingredient in the production of various medicines, such as antibiotics, antacids, and toothpaste. In chemical manufacturing, it is used as a catalyst and solvent in the production of synthetic resins, detergents, and plastics. Moreover, it has various industrial applications, such as in metal pickling, water treatment, and electronic manufacturing. With its versatile properties and uses, phosphoric acid plays an important role in many industries and is an integral part of our daily lives.

9.What are the effects of phosphoric acid harmful on human health?

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Phosphoric acid, also known as orthophosphoric acid, is commonly used in the production of food additives, fertilizers, and cleaning products. While it is generally recognized as safe by regulatory authorities, there are several potential health effects associated with its consumption. Studies have shown that regular intake of phosphoric acid can contribute to the development of dental erosion, kidney stones, and bone mineral density loss. It has also been linked to an increased risk of chronic kidney disease and cardiovascular disease. Furthermore, some studies suggest that high levels of phosphoric acid may disrupt the body's balance of calcium, leading to a decrease in bone strength and an increased risk of osteoporosis. Therefore, it is important to be aware of the potential health effects of phosphoric acid and monitor its consumption in our diets.

10.3. What are the chemical properties of phosphoric acid harmful?

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Phosphoric acid is a colorless, odorless and highly corrosive liquid with the chemical formula H3PO4. It is composed of three hydrogen atoms, one phosphorus atom and four oxygen atoms. This strong mineral acid is commonly used in industrial and household products such as fertilizers, detergents, and soft drinks. Phosphoric acid is considered a weak acid, meaning it does not completely dissociate in water and has a higher pH compared to strong acids like sulfuric acid. It has a variety of chemical properties, including its ability to react with metals, carbonates, and bases to form salts. It is also a dehydrating agent, meaning it can remove water molecules from other substances. In addition, it is a key component in the production of phosphates which are widely used in the production of fertilizers and detergents. Overall, phosphoric acid has a wide range of applications due to its unique chemical properties.

11.What is the role of phosphoric acid harmful as a buffer?

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Phosphoric acid is a weak acid that can act as a buffer in a solution. A buffer is a substance that helps maintain the pH of a solution by resisting changes in its acidity or basicity. Phosphoric acid can act as a buffer in two ways:

1. As a weak acid: When added to a solution, phosphoric acid can donate a proton (H+) to neutralize any excess hydroxide ions (OH-) present, thereby preventing the solution from becoming too basic.

2. As a salt: Phosphoric acid can also form salts with other ions present in the solution, such as sodium or potassium ions. These salts can act as a reservoir of protons, which can be released or absorbed to maintain the pH of the solution.

12.What is phosphoric acid harmful?

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Phosphoric acid is a mineral acid with the chemical formula H3PO4. It is a colorless, odorless, and highly corrosive liquid that is commonly used in the production of fertilizers, detergents, and food and beverages. It is also used in the production of pharmaceuticals, metal treatments, and water treatment. Phosphoric acid is an important source of phosphorus, an essential nutrient for plants and animals. It is also used as an acidifying agent in soft drinks and other food products.

13.What is the relationship between phosphoric acid harmful and beverages?

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Phosphoric acid is commonly used as an additive in beverages, particularly in soft drinks and energy drinks. It is added to give a tangy or sour taste and to act as a preservative. Phosphoric acid also helps to balance the sweetness of the drink and can enhance the flavor of certain ingredients. However, excessive consumption of phosphoric acid has been linked to negative health effects, such as tooth decay and bone loss. Therefore, the use of phosphoric acid in beverages is a topic of debate and regulation in the food and beverage industry.

14.What is the hazard of phosphoric acid harmful in fire?

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Phosphoric acid is a corrosive substance and can cause severe burns if it comes into contact with skin or eyes. In a fire, it can release toxic fumes, such as phosphorus oxides, which can irritate the respiratory system and cause difficulty breathing. It can also react with other chemicals and materials, potentially causing explosions or other hazardous reactions.

15.What is the acidity of phosphoric acid harmful?

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The acidity of phosphoric acid is moderate, with a pH of around 2.2.

16.How is phosphoric acid harmful stored?

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Phosphoric acid is typically stored in plastic or glass containers, such as bottles or carboys, that are resistant to corrosion. It should be kept in a cool, dry, and well-ventilated area, away from sources of heat and direct sunlight. It should also be stored separately from other chemicals to avoid potential reactions. Additionally, it is important to label the container with the name of the chemical, its concentration, and any hazards associated with it.