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Guizhou SINO-PHOS Chemical Co., Ltd. was established in 2002 and is located in Guizhou, China. Strong scientific research strength, modern management system and high-quality marketing team have absolute advantages. For 18 years, it has focused on the R&D and production of phosphoric acid and phosphates. Its main products include phosphoric acid, sodium tripolyphosphate, sodium hexametaphosphate, sodium tripophosphate, sodium pyrophosphate, etc.
Now it has 3 GMP standard factories. At the same time, the factory has a R&D and quality inspection center, and has strong technical R&D strength. We also have 3 sales departments with more than 30 people, and sell our products to Norway,Ecuador,Greenland,Angola,Jan Mayen,San Marino and other parts of the world. OEM service can also be accepted according to customer's needs.
Storage Type | Avoid sunlight and violent strike |
Specification | 77% |
Shelf Life | 1 year |
Manufacturer | made in China |
Ingredients | phosphate raw matrial products |
Content | phosphate raw matrial products |
Address | China |
Instruction for use | phosphate raw matrial products |
Place of Origin | guizhou, China |
CAS No. | 7664-38-2 |
Other Names | phosphoric acid solutions |
MF | H3O4P |
EINECS No. | 231-633-2 |
FEMA No. | 2900 | PHOSPHORIC ACID |
Brand Name | SINO-PHOS |
Model Number | CAS 7664-38-2 |
Product name | phosphoric acid in drinks health risks |
Appearance | Solid or Viscous Liquid |
Shelf Life | 3 Years |
Usage | Acidity Regulators |
Package | 228kg/drum |
Function | Food Additives |
Product Type | Food Additives |
CAS | 7664-38-2 |
Key word | Phosphoric Acid, PA |
Color | ≤11(APHA) |
Packaging Details | Packing of Factory supply Phosphoric Acid 85% 75% Phosphoric Acid Net weight 35KG, 325KG/355KG, 1650KG/1670KG per drum, Plastic drum, IBC drum, or based on the customers' requirement |
Supply Ability | 10119 Metric Ton/Metric Tons per Month |
Quantity (kilograms) | > 261 |
Lead time (days) | 12 |
phosphoric acid in drinks health risks bearings FAQs Guide
phosphoric acid in drinks health risks is a colorless, odorless inorganic acid with the chemical formula H3PO4. It has a wide range of uses in various industries, including food and beverage, fertilizer production, and industrial cleaning. As a food additive, it is commonly used as a flavor enhancer and preservative. In fertilizer production, it serves as a source of phosphorous, an essential nutrient for plant growth. In industrial cleaning, it is used as an effective descaler for metal surfaces. Highly versatile and effective, phosphoric acid in drinks health risks is a vital ingredient in many products and processes.
2.Is phosphoric acid in drinks health risks biodegradable?
3.What is phosphoric acid in drinks health risks poisoning?
4.Does phosphoric acid in drinks health risks have any environmental implications?
5.What safety issues does phosphoric acid in drinks health risks cause?
6.Can phosphoric acid in drinks health risks react with other chemicals?
7.What compounds are produced when phosphoric acid in drinks health risks reacts with phosphate?
8.Are there any alternatives to using phosphoric acid in drinks health risks in food and beverage production?
9.Can phosphoric acid in drinks health risks be used in the production of batteries?
10.How is phosphoric acid in drinks health risks stored?
11.What compounds are produced when phosphoric acid in drinks health risks reacts with a base?
12.Under what circumstances is contact with phosphoric acid in drinks health risks necessary?
13.How is phosphoric acid in drinks health risks used in the production of detergents?
14.Can phosphoric acid in drinks health risks be dangerous?
15.What metals can phosphoric acid in drinks health risks be used to clean?
1.What is the difference between phosphoric acid in drinks health risks and other acids?
We have a professional team that is committed to the innovation and development of phosphoric acid in drinks health risks.
Phosphoric acid is a weak acid, meaning it does not completely dissociate in water. This makes it less corrosive and less reactive compared to strong acids like hydrochloric acid or sulfuric acid. It also has a lower acidity level, with a pH of around 2.2, making it less acidic than other common acids.
Additionally, phosphoric acid is a polyprotic acid, meaning it can donate more than one proton in a reaction. This allows it to act as a buffer, helping to maintain a stable pH in solutions.
In terms of uses, phosphoric acid is commonly used in the food and beverage industry as a flavoring agent and preservative, while other acids like hydrochloric acid and sulfuric acid are used in industrial processes such as metal cleaning and production.
2.Is phosphoric acid in drinks health risks biodegradable?
We have established long-term and stable partnerships with our suppliers, so we have great advantages in price and cost and quality assurance.
No, phosphoric acid is not biodegradable. It is a strong acid and does not break down easily in the environment. It can be diluted and neutralized, but it will still persist in the environment for a long time.
3.What is phosphoric acid in drinks health risks poisoning?
We are a professional phosphoric acid in drinks health risks company dedicated to providing high quality products and services.
Phosphoric acid poisoning occurs when a person ingests or comes into contact with a toxic amount of phosphoric acid. This can happen through accidental ingestion of a household cleaning product containing phosphoric acid, or through occupational exposure in industries that use phosphoric acid in manufacturing processes. Symptoms of phosphoric acid poisoning may include irritation and burning of the mouth, throat, and stomach, difficulty breathing, low blood pressure, and damage to the digestive tract. In severe cases, it can lead to organ failure and death. Treatment for phosphoric acid poisoning may include supportive care, such as administering fluids and medications to manage symptoms, and in some cases, the use of antidotes to neutralize the acid. It is important to seek immediate medical attention if phosphoric acid poisoning is suspected.
4.Does phosphoric acid in drinks health risks have any environmental implications?
Phosphoric acid can have environmental implications if it is not disposed of properly. It is a corrosive chemical that can harm plants and animals if it enters the environment. Therefore, it is important to follow regulations for its safe disposal.
5.What safety issues does phosphoric acid in drinks health risks cause?
We have a first -class management team, and we pay attention to teamwork to achieve common goals.
Phosphoric acid is a chemical compound commonly used in the production of fertilizers, detergents, and food additives. However, it can also pose significant safety hazards if mishandled or ingested. One of the main concerns with phosphoric acid is its corrosive nature, which can cause severe burns if it comes into contact with the skin or eyes. Inhaling its vapors can also irritate the respiratory system and lead to breathing difficulties. Furthermore, if ingested in high concentrations, it can cause digestive problems and potentially lead to organ damage. Taking appropriate precautions and following safety guidelines when handling phosphoric acid is crucial to minimize potential health risks.

6.Can phosphoric acid in drinks health risks react with other chemicals?
Yes, phosphoric acid can react with a wide range of chemicals. It is a strong acid and can react with bases to form salts, and with metals to produce hydrogen gas.
7.What compounds are produced when phosphoric acid in drinks health risks reacts with phosphate?
We attach importance to the innovation ability and team spirit of employees, have advanced R & D facilities and laboratories, and have a good quality management system.
When phosphoric acid reacts with phosphate, the following compounds are produced:
1. Dihydrogen phosphate (H2PO4-)
2. Monohydrogen phosphate (HPO42-)
3. Phosphate (PO43-)
4. Water (H2O)
8.Are there any alternatives to using phosphoric acid in drinks health risks in food and beverage production?
Yes, there are alternatives to using phosphoric acid in food and beverage production. Citric acid and lactic acid are commonly used as substitutes, providing similar tartness and preservative properties.
9.Can phosphoric acid in drinks health risks be used in the production of batteries?
Yes, phosphoric acid is a crucial ingredient in the production of lead-acid batteries. It is used as an electrolyte, helping to facilitate the flow of electricity between the battery's electrodes.
10.How is phosphoric acid in drinks health risks stored?
We have broad development space in domestic and foreign markets. phosphoric acid in drinks health risks have great advantages in terms of price, quality, and delivery date.
Phosphoric acid is typically stored in plastic or glass containers, such as bottles or carboys, that are resistant to corrosion. It should be kept in a cool, dry, and well-ventilated area, away from sources of heat and direct sunlight. It should also be stored separately from other chemicals to avoid potential reactions. Additionally, it is important to label the container with the name of the chemical, its concentration, and any hazards associated with it.

11.What compounds are produced when phosphoric acid in drinks health risks reacts with a base?
We pay attention to user experience and product quality, and provide the best product quality and lowest production cost for cooperative customers.
When phosphoric acid, a commonly used substance in fertilizers and food additives, reacts with a base, such as sodium hydroxide, several compounds are produced. These include water, a salt (such as sodium phosphate), and potentially hydrogen gas if a strong base is used. This reaction, known as neutralization, is an important process in chemical reactions and can be used to balance pH levels in various industries. Phosphoric acid is also critical in the body for maintaining proper electrolyte balance and supporting healthy bone growth.
12.Under what circumstances is contact with phosphoric acid in drinks health risks necessary?
We are a new phosphoric acid in drinks health risks manufacturer.
Contact with Phosphoric acid is necessary under various circumstances. It is commonly used in industries such as agriculture, food, and pharmaceuticals as a fertilizer, food additive, and for acidulation reactions in the production of various products. In addition, it is also crucial in the manufacturing of detergents and cleaners, as well as in the production of dental products and medicines. With its strong acidic properties, Phosphoric acid is an important component in many industrial processes and plays a significant role in the production of numerous everyday products.
13.How is phosphoric acid in drinks health risks used in the production of detergents?
Phosphoric acid is used in detergents as a cleaning agent, as it can effectively remove mineral deposits and prevent rust and corrosion. It also acts as a pH adjuster, helping to maintain the desired pH level of the detergent.
14.Can phosphoric acid in drinks health risks be dangerous?
Phosphoric acid is considered relatively safe, but it can be hazardous in its concentrated form. It is corrosive and can cause severe burns if it comes in contact with the skin or eyes. As with any chemical, it is important to handle phosphoric acid with caution and follow proper safety measures.
15.What metals can phosphoric acid in drinks health risks be used to clean?
As one of the phosphoric acid in drinks health risks market leaders, we are known for innovation and reliability.
Phosphoric acid can be used to clean metals such as iron, steel, copper, brass, bronze, and aluminum. It is also effective in removing rust and scale from these metals.
