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SINO-PHOS is mainly engaged in the wholesale and retail of chemical products. Its main products include phosphoric acid, sodium tripolyphosphate, sodium hexametaphosphate, sodium tripophosphate, sodium pyrophosphate, etc. At present, the company's products are widely sold to Greece,Guernsey,Western Sahara,Mauritius and other countries and regions, and we are also actively exploring other overseas markets. Since its establishment, the company has always adhered to the concept of "integrity, cooperation, win-win, and mission". We are customer-oriented, continue to innovate around customer needs, strictly control product quality, and focus on providing customers with high-quality products and all-round services. In line with the tenet of "pursuit, growth, technology, spirit, and interests", the company now has a group of capable management talents and a high-quality professional team.
| Type | Disodium Phosphate |
| Place of Origin | Guizhou，china |
| Classification | Phosphate |
| Other Names | Sodium Phosphate, Dibasic |
| MF | Na2HPO4 |
| EINECS No. | 231-448-7 |
| Grade Standard | Industrial Grade, Reagent Grade |
| Appearance | White Powder |
| Application | emulgator,etc |
| Brand Name | SINO-PHOS |
| Model Number | / |
| Product name | Sodium Phosphate, Dibasic |
| Appearance | White powder |
| Content Na2HPO4,( On dry basis),w/% | ≥95 |
| Arsenic(As),mg/kg | ≤3 |
| Heavy metal(as Pb),mg/kg | ≤9 |
| Lead(Pb),mg/kg | ≤6 |
| Fluorides(as F),mg/kg | ≤58 |
| Insoluble substances,w/% | ≤0.2 |
| Loss on drying,w/% | ≤6 |
| Packaging Details | 5g/10g/50g/258g/500g/1kg/Bottle |
| Supply Ability | 563 Kilogram/Kilograms per Month |
| Quantity (grams) | > 229 |
| Lead time (days) | 19 |
ferric phosphate in food bearings FAQs Guide ferric phosphate in food, a type of natural mineral often found in rocks, is widely recognized for its significant role in plant and animal growth. As a necessary element for all living organisms, ferric phosphate in food has become an essential component in various industries, including agriculture, food production, and manufacturing. With our advanced technology and expertise, we have developed a series of high-quality ferric phosphate in food products that cater to different needs in the market. Our wide range of solutions not only provides essential nutrients for crops and livestock but also supports the development of sustainable and environmentally friendly processes. Keep reading to learn more about our ferric phosphate in food products and how they can benefit your business.
2.What is tripolyferric phosphate in food?
3.Which countries have the largest international ferric phosphate in food production?
4.How to control the concentration of ferric phosphate in food in water?
5.What compounds can ferric phosphate in food form?
6.Are ferric phosphate in food harmful to animals?
7.Can ferric phosphate in food be used as agricultural conservation agent?
8.What is the difference between ferric phosphate in food and organic compounds?
9.What are the environmental benefits of ferric phosphate in food recycling?
10.Why is ferric phosphate in food used in agriculture?
11.What are the advantages of combining ferric phosphate in food and organic fertilizers?
12.What are the characteristics of dual-nutrient fertilizers of ferric phosphate in food and diammonium ferric phosphate in food?
13.What effect does ferric phosphate in food have on plant growth?
14.What products can ferric phosphate in food be used to make?
15.Can ferric phosphate in food be used to make building materials?
1.What is ferric phosphate in food?
I have a comprehensive after -sales service system, which can pay attention to market trends in time and adjust our strategy in a timely manner.
Phosphate is a chemical compound that contains the element phosphorus and oxygen. It is commonly found in nature as a mineral, and is an essential nutrient for plants and animals. Phosphate is also used in various industrial processes, such as in fertilizers, detergents, and food additives. In its various forms, phosphate plays a crucial role in many biological and chemical processes, including energy production, DNA and RNA synthesis, and bone formation.
2.What is tripolyferric phosphate in food?
As one of the ferric phosphate in food market leaders, we are known for innovation and reliability.
Tripolyphosphate is a chemical compound with the formula Na5P3O10. It is a water-soluble salt that is commonly used as a food additive, detergent builder, and water softener. It is also used in industrial applications such as metal cleaning and water treatment. Tripolyphosphate is a white, odorless powder that is stable under normal conditions. It is considered safe for consumption and has a low toxicity.
3.Which countries have the largest international ferric phosphate in food production?
1. China
2. Morocco
3. United States
4. Russia
5. Jordan
6. Saudi Arabia
7. Egypt
8. Brazil
9. Tunisia
10. Israel
4.How to control the concentration of ferric phosphate in food in water?
Phosphate is an essential nutrient for plant growth and is commonly found in water sources. However, high concentrations of phosphate can lead to eutrophication, causing harm to aquatic ecosystems. Therefore, it is important to control the concentration of phosphate in water. One way to do this is through proper wastewater treatment methods. Municipal treatment plants use techniques such as chemical precipitation and biological nutrient removal to remove excess phosphate from wastewater. Moreover, farmers can also reduce the use of phosphate-rich fertilizers and implement sustainable irrigation practices to prevent further contamination of water sources. Regular monitoring of water quality and implementing strict regulations can also help in controlling phosphate levels. Additionally, educating the public on the harmful effects of excessive phosphate in water can promote individual responsibility in reducing phosphate pollution. By combining these efforts, we can effectively control the concentration of phosphate in water and protect our planet's water resources.
5.What compounds can ferric phosphate in food form?
Phosphate has the ability to form a wide variety of compounds, including phosphate salts, phosphates used in fertilizers, phosphoric acid, and organic phosphates found in living organisms. It also forms important compounds such as DNA and ATP, which are crucial for energy storage and transfer in living organisms. Phosphate compounds are essential for various industrial and agricultural applications, as well as for the functioning of biological systems.
6.Are ferric phosphate in food harmful to animals?
We should enjoy a good reputation in the industry, and we can increase the added value of the products of cooperative customers through technological innovation.
Phosphates are essential nutrients for animals and are not harmful in small amounts. However, excessive levels of phosphates in the environment can lead to eutrophication, which can harm aquatic animals by causing algal blooms and depleting oxygen levels in the water. In addition, high levels of phosphates in animal feed can lead to health issues such as kidney damage and bone disorders. It is important to monitor and regulate phosphate levels in the environment and in animal feed to ensure the health and well-being of animals.
7.Can ferric phosphate in food be used as agricultural conservation agent?
We have established long-term and stable partnerships with our suppliers, so we have great advantages in price and cost and quality assurance.
Yes, phosphate can be used as an agricultural conservation agent. Phosphate is an essential nutrient for plant growth and is commonly used as a fertilizer in agriculture. It helps to promote root growth, increase crop yield, and improve plant health. In addition, phosphate can also act as a soil conservation agent by improving soil structure, reducing erosion, and increasing water retention. However, excessive use of phosphate can lead to environmental issues such as water pollution, so it is important to use it in moderation and follow recommended application rates.
8.What is the difference between ferric phosphate in food and organic compounds?
Phosphate refers to a specific chemical compound containing the element phosphorus, while organic compounds refer to a broad category of compounds that contain carbon and are found in living organisms. Phosphate is a type of inorganic compound, meaning it does not contain carbon, while organic compounds are characterized by the presence of carbon-hydrogen bonds. Additionally, phosphate is often used as a source of energy in biological processes, while organic compounds can serve a variety of functions such as structural support, energy storage, and signaling.
9.What are the environmental benefits of ferric phosphate in food recycling?
Phosphate is a key nutrient that is essential for the growth of plants and the health of our ecosystems. It is most commonly obtained from phosphate mining, a process that has significant environmental impacts including soil erosion, contamination of water sources, and loss of biodiversity. However, there is a more sustainable way to obtain and reuse phosphate – through recycling. Phosphate recycling involves recovering and reusing phosphorus from various sources such as wastewater, manure, and industrial byproducts. This process has many environmental benefits, including reducing the demand for new phosphate mining, decreasing pollution and eutrophication of water bodies, and conserving natural resources. By promoting phosphate recycling, we can help protect our environment and create a more sustainable future.
10.Why is ferric phosphate in food used in agriculture?
We attach importance to the innovation ability and team spirit of employees, have advanced R & D facilities and laboratories, and have a good quality management system.
Phosphate is used in agriculture as a fertilizer to provide essential nutrients for plant growth. It is a major source of phosphorus, an essential element for plant growth and development. Phosphate helps plants to develop strong roots, produce more flowers and fruits, and increase their resistance to diseases and pests.
Phosphate is also important for soil health as it helps to maintain the pH balance and improve soil structure. It can also increase the availability of other nutrients in the soil, such as nitrogen and potassium.
In addition, phosphate is used in animal feed as a source of phosphorus for livestock. Phosphorus is essential for animal growth, bone development, and milk production.
Overall, phosphate is an important component of modern agriculture as it helps to increase crop yields and improve the quality of food production.
11.What are the advantages of combining ferric phosphate in food and organic fertilizers?
Combining phosphate and organic fertilizers offers numerous benefits for soil health and plant growth. Firstly, phosphate fertilizers provide essential nutrients such as phosphorus, which is crucial for plant growth and development. By combining it with organic fertilizers, which are derived from natural sources, the soil is enriched with a wider range of nutrients. This diversity of nutrients helps to improve soil structure and promotes a healthier and more balanced ecosystem. Additionally, organic fertilizers also improve soil water retention, reducing the need for frequent watering and increasing drought resistance.
12.What are the characteristics of dual-nutrient fertilizers of ferric phosphate in food and diammonium ferric phosphate in food?
Dual-nutrient fertilizers that contain both phosphate and diammonium phosphate have several key characteristics that make them beneficial for plant growth. First, these fertilizers provide a balanced blend of phosphorous and nitrogen, two essential nutrients for plant development. Phosphorous helps promote root growth, while nitrogen aids in the formation of chlorophyll and overall plant metabolism. Secondly, the dual-nutrient combination allows for efficient and even distribution of nutrients throughout the soil, resulting in uniform plant growth. Additionally, these fertilizers have a low salt index, meaning they will not cause fertilizer burn or damage to plant roots. The slow-release properties of phosphate and diammonium phosphate also contribute to long-lasting effects, reducing the need for frequent reapplication.
13.What effect does ferric phosphate in food have on plant growth?
Phosphate is an essential nutrient required for plant growth. It plays a crucial role in various vital processes such as photosynthesis, energy transfer, and synthesis of DNA and RNA. When phosphate is limited in the soil, plants may exhibit stunted growth, yellowing of leaves, and reduced root development. However, an adequate supply of phosphate in the soil can promote root growth, improve plant vigor, and increase crop yield. Excess phosphate, on the other hand, can lead to environmental pollution and harm to aquatic life. Therefore, it is crucial for farmers and gardeners to manage phosphate levels carefully to ensure optimal plant growth and promote sustainable agriculture.
14.What products can ferric phosphate in food be used to make?
Phosphate is a versatile compound that can be used in a variety of products. It is commonly used in fertilizers to provide essential nutrients for plant growth and development. Additionally, phosphate is an important ingredient in detergents, allowing for the removal of dirt and stains. In the food industry, phosphate acts as a preservative, helping to extend the shelf life of products. It is also used in the production of animal feed, as it provides essential minerals for animal health. Phosphate is also utilized in the production of various industrial products such as toothpaste, cleaning agents, and water treatment chemicals. Its multitude of uses make it a crucial component in many everyday products and industries.
15.Can ferric phosphate in food be used to make building materials?
We adhere to the principle of integrity and transparency, and establish long -term relationships with partners, and we attach great importance to this detail.
Yes, phosphate can be used to make building materials such as cement, plaster, and drywall. Phosphate is commonly used as a binding agent in these materials, providing strength and durability. It is also used as a flame retardant in some building materials. Additionally, phosphate can be used as a fertilizer in the production of building materials made from natural materials such as wood and bamboo.
