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Guizhou SINO-PHOS Chemical Co., Ltd. is a company with more than 18 years of experience specializing in the production and supply of a series of chemical products. SINO-PHOS has advanced production lines and scientific research teams. We can provide OEM services and solutions. Strict quality control and excellent service have made us among the reliable suppliers for many well-known brands in the world. The main products include phosphoric acid, sodium tripolyphosphate, sodium hexametaphosphate, sodium tripophosphate, sodium pyrophosphate, etc. At present, it has formed an annual production scale of 30,000 tons of phosphate and 60,000 tons of phosphate. In 2009, the company passed ISO9001 international quality system certification.
All SINO-PHOS products comply with international quality standards, and customers come from different markets around the world. For example Syria,Guatemala,Sudan,Ecuador etc. Nearly one-third of our clients have been with us for more than ten years. Thinking what customers think and doing what customers think, we sincerely hope to establish long-term friendly cooperative relations with more friends at home and abroad to develop together and embrace fruitful results!
| Type | Disodium Phosphate |
| Place of Origin | Guizhou，china |
| Classification | Phosphate |
| Other Names | Sodium Phosphate, Dibasic |
| MF | Na2HPO4 |
| EINECS No. | 231-448-7 |
| Grade Standard | Industrial Grade, Reagent Grade |
| Appearance | White Powder |
| Application | emulgator,etc |
| Brand Name | SINO-PHOS |
| Model Number | / |
| Product name | Sodium Phosphate, Dibasic |
| Appearance | White powder |
| Content Na2HPO4,( On dry basis),w/% | ≥97 |
| Arsenic(As),mg/kg | ≤3 |
| Heavy metal(as Pb),mg/kg | ≤8 |
| Lead(Pb),mg/kg | ≤2 |
| Fluorides(as F),mg/kg | ≤49 |
| Insoluble substances,w/% | ≤0.2 |
| Loss on drying,w/% | ≤7 |
| Packaging Details | 5g/10g/50g/179g/500g/1kg/Bottle |
| Supply Ability | 580 Kilogram/Kilograms per Month |
| Quantity (grams) | > 194 |
| Lead time (days) | 17 |
iron phosphate foods bearings FAQs Guide iron phosphate foods, a type of natural mineral often found in rocks, is widely recognized for its significant role in plant and animal growth. As a necessary element for all living organisms, iron phosphate foods has become an essential component in various industries, including agriculture, food production, and manufacturing. With our advanced technology and expertise, we have developed a series of high-quality iron phosphate foods products that cater to different needs in the market. Our wide range of solutions not only provides essential nutrients for crops and livestock but also supports the development of sustainable and environmentally friendly processes. Keep reading to learn more about our iron phosphate foods products and how they can benefit your business.
2.What are the characteristics of magnesium iron phosphate foods?
3.What foods contain iron phosphate foods?
4.What measures does iron phosphate foods take to protect the environment?
5.Why is iron phosphate foods used in agriculture?
6.How to test the iron phosphate foods content in food?
7.What is the role of iron phosphate foods in soaps and detergents?
8.What are the environmental benefits of iron phosphate foods recycling?
9.How to control the concentration of iron phosphate foods in water?
10.What is the relationship between iron phosphate foods and iron phosphate foods fertilizer?
11.Are iron phosphate foods harmful?
12.What is the chemical structure of iron phosphate foods?
13.Can iron phosphate foods be used as agricultural conservation agent?
14.What is the role of iron phosphate foods in the food processing industry?
15.What is iron phosphate foods?
16.What are the production processes for iron phosphate foods?
1.What is the relationship between iron phosphate foods and calcium?
As one of the top iron phosphate foods manufacturers in China, we take this very seriously.
Phosphate and calcium are essential minerals in the human body and they are closely related in terms of their functions and interactions. Both of them play important roles in maintaining strong bones, teeth and overall skeletal health. Calcium is primarily responsible for providing structural support and strength in bones, while phosphate helps to regulate the calcium levels in the body. In addition, both minerals are vital for proper muscle function, nerve transmission, and hormone production. Phosphate and calcium also work together to support the formation of healthy teeth and maintain the body's acid-base balance. While the human body requires both phosphate and calcium, it is important to maintain a proper balance between the two minerals for optimal health.
2.What are the characteristics of magnesium iron phosphate foods?
We enjoy high authority and influence in the industry and continue to innovate products and service models.
Magnesium phosphate is a compound that consists of magnesium and phosphate ions. It is a white, odorless solid that is commonly used in various industries such as food, fertilizers, and medicine. This compound possesses some unique characteristics that make it highly versatile and useful. Firstly, it is highly soluble in water, making it easy to incorporate into various solutions. Additionally, it has excellent thermal stability, making it resistant to high temperatures without decomposing. This quality makes it suitable for use as a fire retardant. Furthermore, magnesium phosphate has a low toxicity level, making it safe to use in food and medical applications. It also acts as a natural fertilizer, providing plants with essential nutrients like phosphorus and magnesium.
3.What foods contain iron phosphate foods?
We should perform well in market competition, and the prices of iron phosphate foods products have a great competitive advantage.
1. Dairy products: Milk, cheese, and yogurt are all high in phosphate.
2. Meat and poultry: Beef, chicken, and pork are good sources of phosphate.
3. Seafood: Fish, shrimp, and other seafood are also high in phosphate.
4. Nuts and seeds: Almonds, cashews, and sunflower seeds are all good sources of phosphate.
5. Whole grains: Whole wheat, oats, and brown rice are all high in phosphate.
6. Legumes: Beans, lentils, and peas are all good sources of phosphate.
7. Eggs: Both the yolk and white of an egg contain phosphate.
8. Chocolate: Dark chocolate is a good source of phosphate.
9. Carbonated beverages: Many soft drinks and energy drinks contain phosphate.
10. Processed foods: Many processed foods, such as canned soups and frozen meals, contain added phosphate as a preservative or flavor enhancer.
4.What measures does iron phosphate foods take to protect the environment?
Being one of the top iron phosphate foods manufacturers in China, We attach great importance to this detail.
Phosphate, a chemical compound composed of phosphorous and oxygen, takes various measures to protect the environment. Firstly, it is used in sustainable agriculture practices as a fertilizer, promoting plant growth without causing harmful effects to the soil or water. Phosphate also plays a crucial role in wastewater treatment, helping to remove pollutants and improve water quality. In addition, phosphate-based detergents have been replaced with alternative products to reduce their negative impact on aquatic life. Moreover, strict regulations and proper disposal methods are enforced to prevent phosphate pollution in rivers and oceans. Furthermore, continuous research and development are conducted to find environmentally-friendly ways of producing phosphate and its derivatives. Through these efforts, phosphate helps to maintain a healthy balance in the ecosystem and safeguard the environment.
5.Why is iron phosphate foods used in agriculture?
We attach importance to the innovation ability and team spirit of employees, have advanced R & D facilities and laboratories, and have a good quality management system.
Phosphate is used in agriculture as a fertilizer to provide essential nutrients for plant growth. It is a major source of phosphorus, an essential element for plant growth and development. Phosphate helps plants to develop strong roots, produce more flowers and fruits, and increase their resistance to diseases and pests.
Phosphate is also important for soil health as it helps to maintain the pH balance and improve soil structure. It can also increase the availability of other nutrients in the soil, such as nitrogen and potassium.
In addition, phosphate is used in animal feed as a source of phosphorus for livestock. Phosphorus is essential for animal growth, bone development, and milk production.
Overall, phosphate is an important component of modern agriculture as it helps to increase crop yields and improve the quality of food production.
6.How to test the iron phosphate foods content in food?
We have a first -class management team, and we pay attention to teamwork to achieve common goals.
There are several methods for testing the phosphate content in food. One common method is to use a colorimetric test that relies on the reaction between phosphate ions and a reagent solution. This test produces a color change that can be compared to a color chart to determine the level of phosphate present in the food sample. Another method is to use ion chromatography, which involves separating and quantifying the different ions present in the food sample. This method provides a more precise measurement of phosphate levels. Additionally, some food manufacturers may use in-house laboratory testing or send samples to external laboratories for more comprehensive analysis. No matter the method used, it is important to follow proper protocols and use reliable equipment to ensure accurate results. Regular testing of phosphate levels in food is crucial for maintaining food safety and ensuring compliance with regulatory standards.
7.What is the role of iron phosphate foods in soaps and detergents?
We have rich industry experience and professional knowledge, and have strong competitiveness in the market.
Phosphate is an essential component in both soaps and detergents, playing a crucial role in their effectiveness as cleaning agents. In soaps, phosphate acts as a water softening agent, allowing the soap to lather more easily and effectively remove dirt and oils from surfaces. It also helps to break up and suspend particles in water, preventing them from re-depositing onto cleaned surfaces. In detergents, phosphate serves as a surfactant, reducing the surface tension of water and allowing it to penetrate and remove greasy or oily stains more easily. Additionally, phosphate helps to counteract the effects of hard water, making the detergent more efficient in cleaning. However, the use of phosphate in cleaning products has come under scrutiny due to its negative impact on the environment, specifically in contributing to water pollution and eutrophication. As a result, many manufacturers have started to formulate phosphate-free or low-phosphate alternatives in order to reduce their environmental impact.
8.What are the environmental benefits of iron phosphate foods recycling?
Phosphate is a key nutrient that is essential for the growth of plants and the health of our ecosystems. It is most commonly obtained from phosphate mining, a process that has significant environmental impacts including soil erosion, contamination of water sources, and loss of biodiversity. However, there is a more sustainable way to obtain and reuse phosphate – through recycling. Phosphate recycling involves recovering and reusing phosphorus from various sources such as wastewater, manure, and industrial byproducts. This process has many environmental benefits, including reducing the demand for new phosphate mining, decreasing pollution and eutrophication of water bodies, and conserving natural resources. By promoting phosphate recycling, we can help protect our environment and create a more sustainable future.
9.How to control the concentration of iron phosphate foods in water?
Phosphate is an essential nutrient for plant growth and is commonly found in water sources. However, high concentrations of phosphate can lead to eutrophication, causing harm to aquatic ecosystems. Therefore, it is important to control the concentration of phosphate in water. One way to do this is through proper wastewater treatment methods. Municipal treatment plants use techniques such as chemical precipitation and biological nutrient removal to remove excess phosphate from wastewater. Moreover, farmers can also reduce the use of phosphate-rich fertilizers and implement sustainable irrigation practices to prevent further contamination of water sources. Regular monitoring of water quality and implementing strict regulations can also help in controlling phosphate levels. Additionally, educating the public on the harmful effects of excessive phosphate in water can promote individual responsibility in reducing phosphate pollution. By combining these efforts, we can effectively control the concentration of phosphate in water and protect our planet's water resources.
10.What is the relationship between iron phosphate foods and iron phosphate foods fertilizer?
We maintain a stable growth through reasonable capital operations, focus on industry development trends and cutting -edge technologies, and focus on product quality and safety performance.
Phosphate is a naturally occurring mineral that contains the element phosphorus. Phosphate fertilizer is a type of fertilizer that is made from phosphate minerals and is used to provide plants with essential nutrients, particularly phosphorus, for growth and development.
Phosphate fertilizer is made by extracting phosphate minerals from rocks or sedimentary deposits and processing them into a form that can be easily absorbed by plants. This process involves treating the phosphate minerals with acids or other chemicals to make them more soluble and available for plant uptake.
Phosphate fertilizer is an important source of phosphorus for plants, as it helps to promote root growth, seed formation, and overall plant health. It is commonly used in agriculture to increase crop yields and improve soil fertility.
In summary, phosphate is the mineral that contains phosphorus, while phosphate fertilizer is a product made from phosphate minerals that is used to provide plants with essential nutrients, particularly phosphorus, for growth and development.
11.Are iron phosphate foods harmful?
We are a professional iron phosphate foods company dedicated to providing high quality products and services.
Phosphates are not inherently harmful to humans or the environment. In fact, they are essential nutrients for plant and animal growth. However, excessive amounts of phosphates can cause environmental issues such as eutrophication, which is the overgrowth of algae and other aquatic plants that can harm aquatic ecosystems. In addition, high levels of phosphates in drinking water can lead to health concerns such as kidney damage. Therefore, it is important to regulate and monitor the use of phosphates in products such as fertilizers and detergents to prevent negative impacts on the environment and human health.
12.What is the chemical structure of iron phosphate foods?
We have a professional team that is committed to the innovation and development of iron phosphate foods.
The chemical structure of phosphate is a polyatomic ion with the chemical formula PO4^3-. It consists of one phosphorus atom bonded to four oxygen atoms in a tetrahedral arrangement. The phosphorus atom is in the center, with three single bonds to oxygen atoms and one double bond to another oxygen atom. The overall charge of the ion is negative three.
13.Can iron phosphate foods be used as agricultural conservation agent?
We have established long-term and stable partnerships with our suppliers, so we have great advantages in price and cost and quality assurance.
Yes, phosphate can be used as an agricultural conservation agent. Phosphate is an essential nutrient for plant growth and is commonly used as a fertilizer in agriculture. It helps to promote root growth, increase crop yield, and improve plant health. In addition, phosphate can also act as a soil conservation agent by improving soil structure, reducing erosion, and increasing water retention. However, excessive use of phosphate can lead to environmental issues such as water pollution, so it is important to use it in moderation and follow recommended application rates.
14.What is the role of iron phosphate foods in the food processing industry?
We are centered on customers and always pay attention to customers' needs for iron phosphate foods products.
Phosphate plays a crucial role in the food processing industry. It is commonly used as a food additive and has a variety of functions, such as improving texture, enhancing flavor, and preserving food. Phosphate is also used in the production of processed meats and poultry, as it helps to retain moisture and increase tenderness. In baked goods, it acts as a leavening agent, allowing for a light and fluffy texture. Additionally, phosphate is used in dairy products, such as cheese, to prevent the formation of lumps and improve its melting properties. Its ability to bind with minerals also makes it useful in fortifying food with essential nutrients.
15.What is iron phosphate foods?
I have a comprehensive after -sales service system, which can pay attention to market trends in time and adjust our strategy in a timely manner.
Phosphate is a chemical compound that contains the element phosphorus and oxygen. It is commonly found in nature as a mineral, and is an essential nutrient for plants and animals. Phosphate is also used in various industrial processes, such as in fertilizers, detergents, and food additives. In its various forms, phosphate plays a crucial role in many biological and chemical processes, including energy production, DNA and RNA synthesis, and bone formation.
16.What are the production processes for iron phosphate foods?
We focus on teamwork and communication to achieve common goals, We attach great importance to this detail.
Phosphate, also known as phosphate rock, is a mineral that is typically found in sedimentary rocks. It is an essential nutrient for plant growth and is commonly used in fertilizer production. The production processes for phosphate involve mining and extraction of the mineral from ore deposits, followed by washing, crushing, and grinding to create a powdered form. The powdered form is then treated with sulfuric acid to produce phosphoric acid, which is used as a key ingredient in most fertilizers. Additional steps may be taken to refine the phosphoric acid into a more concentrated form, or to produce various types of phosphate fertilizers. The production of phosphate is an important industry worldwide, providing essential nutrients for plants and helping to increase crop yields.
