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Guizhou SINO-PHOS Chemical Co., Ltd. can supply phosphoric acid, sodium tripolyphosphate, sodium hexametaphosphate, sodium tripophosphate, sodium pyrophosphate, etc. with the best quality and the most favorable price, 20,000-50,000 tons per month. For 18 years, it has focused on the research, development and production of phosphoric acid and phosphates. The company has a complete phosphating and phosphating production line, which can provide customers with a full-process production and quality assurance chain. Our products are widely used in DAP, SSP, TSP, MAP, NPK fertilizers and DCP, MDCP, TCP feed additives and other fertilizer industries in Ghana,Isle of Man,Bulgaria,Burkina Faso,Tanzania and other countries.
| Type | Disodium Phosphate |
| Place of Origin | Guizhou，china |
| Classification | Phosphate |
| Other Names | Sodium Phosphate, Dibasic |
| MF | Na2HPO4 |
| EINECS No. | 231-448-7 |
| Grade Standard | Industrial Grade, Reagent Grade |
| Appearance | White Powder |
| Application | emulgator,etc |
| Brand Name | SINO-PHOS |
| Model Number | / |
| Product name | Sodium Phosphate, Dibasic |
| Appearance | White powder |
| Content Na2HPO4,( On dry basis),w/% | ≥95 |
| Arsenic(As),mg/kg | ≤4 |
| Heavy metal(as Pb),mg/kg | ≤9 |
| Lead(Pb),mg/kg | ≤5 |
| Fluorides(as F),mg/kg | ≤47 |
| Insoluble substances,w/% | ≤0.2 |
| Loss on drying,w/% | ≤4 |
| Packaging Details | 5g/10g/50g/111g/500g/1kg/Bottle |
| Supply Ability | 507 Kilogram/Kilograms per Month |
| Quantity (grams) | > 242 |
| Lead time (days) | 11 |
iron phosphate in food bearings FAQs Guide
iron phosphate in food, a type of natural mineral often found in rocks, is widely recognized for its significant role in plant and animal growth. As a necessary element for all living organisms, iron phosphate in food has become an essential component in various industries, including agriculture, food production, and manufacturing. With our advanced technology and expertise, we have developed a series of high-quality iron phosphate in food products that cater to different needs in the market. Our wide range of solutions not only provides essential nutrients for crops and livestock but also supports the development of sustainable and environmentally friendly processes. Keep reading to learn more about our iron phosphate in food products and how they can benefit your business.
2.What is iron phosphate in food?
3.What are the uses of iron phosphate in food in medical devices?
4.What by-products are produced during the production of iron phosphate in food?
5.What is the chemical structure of iron phosphate in food?
6.What is the role of catalysts in the iron phosphate in food industry?
7.What is the relationship between iron phosphate in food and iron phosphate in food fertilizer?
8.What is the role of iron phosphate in food in soaps and detergents?
9.Are iron phosphate in food harmful to animals?
10.What iron phosphate in food are produced during denitrification?
11.What is the role of iron phosphate in food in the food processing industry?
12.What is the difference between ammonium iron phosphate in food and diammonium iron phosphate in food?
13.Does iron phosphate in food promote certain diseases?
1.Are iron phosphate in food common on Earth?
We continuously upgrade our skills and knowledge to adapt to changing iron phosphate in food market needs.
Yes, phosphates are common on Earth. They are found in rocks, soils, and water, and are essential for life as they are a key component of DNA, RNA, and ATP (adenosine triphosphate). Phosphates are also used in fertilizers, detergents, and other industrial products.
2.What is iron phosphate in food?
I have a comprehensive after -sales service system, which can pay attention to market trends in time and adjust our strategy in a timely manner.
Phosphate is a chemical compound that contains the element phosphorus and oxygen. It is commonly found in nature as a mineral, and is an essential nutrient for plants and animals. Phosphate is also used in various industrial processes, such as in fertilizers, detergents, and food additives. In its various forms, phosphate plays a crucial role in many biological and chemical processes, including energy production, DNA and RNA synthesis, and bone formation.
3.What are the uses of iron phosphate in food in medical devices?
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Phosphate is a vital substance that has a wide range of uses in the field of medical devices. It is commonly found in bone tissue and is essential for bone growth and maintenance. In medical devices, phosphate is used as a component of bioactive materials, such as coatings and implants, to aid in the healing process and promote bone regeneration. Additionally, it is also used as a lubricant in medical devices, helping to reduce friction and improve overall functioning. Phosphate is also an important ingredient in various medications, including antibiotics and antacids, making it a crucial element in the treatment of various medical conditions. Its versatility and important role in both the structure and function of medical devices make phosphate an essential component in the healthcare industry.
4.What by-products are produced during the production of iron phosphate in food?
Our company has many years of iron phosphate in food experience and expertise.
During the production process of phosphate, various by-products are produced. These include sulfuric acid, which is used in the initial step of phosphate production, as well as gypsum, which is a by-product of the neutralization process. Other by-products include fluoride gases, which are created during the acidulation process, and phosphogypsum, a solid waste produced during the production of phosphoric acid. Additionally, various heavy metals, such as cadmium, nickel, and lead, can also be produced depending on the type of phosphate ore being processed. These by-products require proper handling and disposal to minimize their impact on the environment.
5.What is the chemical structure of iron phosphate in food?
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The chemical structure of phosphate is a polyatomic ion with the chemical formula PO4^3-. It consists of one phosphorus atom bonded to four oxygen atoms in a tetrahedral arrangement. The phosphorus atom is in the center, with three single bonds to oxygen atoms and one double bond to another oxygen atom. The overall charge of the ion is negative three.
6.What is the role of catalysts in the iron phosphate in food industry?
We have established a good reputation and reliable partnerships within the iron phosphate in food industry.
Catalysts are an essential component in the phosphate industry, playing a key role in the production of vital fertilizers and other phosphates for industrial use. They serve as a facilitator, accelerating the chemical reactions involved in phosphate production, thereby increasing efficiency and reducing costs. These catalysts also help improve the quality and purity of the final product, ensuring that it meets regulatory standards. In addition, they enable the use of more sustainable and environmentally friendly processes, making the phosphate industry more efficient and sustainable. Without catalysts, the production of phosphates would be significantly slower and more expensive, making them a crucial element in the industry.
7.What is the relationship between iron phosphate in food and iron phosphate in food fertilizer?
We maintain a stable growth through reasonable capital operations, focus on industry development trends and cutting -edge technologies, and focus on product quality and safety performance.
Phosphate is a naturally occurring mineral that contains the element phosphorus. Phosphate fertilizer is a type of fertilizer that is made from phosphate minerals and is used to provide plants with essential nutrients, particularly phosphorus, for growth and development.
Phosphate fertilizer is made by extracting phosphate minerals from rocks or sedimentary deposits and processing them into a form that can be easily absorbed by plants. This process involves treating the phosphate minerals with acids or other chemicals to make them more soluble and available for plant uptake.
Phosphate fertilizer is an important source of phosphorus for plants, as it helps to promote root growth, seed formation, and overall plant health. It is commonly used in agriculture to increase crop yields and improve soil fertility.
In summary, phosphate is the mineral that contains phosphorus, while phosphate fertilizer is a product made from phosphate minerals that is used to provide plants with essential nutrients, particularly phosphorus, for growth and development.
8.What is the role of iron phosphate in food in soaps and detergents?
We have rich industry experience and professional knowledge, and have strong competitiveness in the market.
Phosphate is an essential component in both soaps and detergents, playing a crucial role in their effectiveness as cleaning agents. In soaps, phosphate acts as a water softening agent, allowing the soap to lather more easily and effectively remove dirt and oils from surfaces. It also helps to break up and suspend particles in water, preventing them from re-depositing onto cleaned surfaces. In detergents, phosphate serves as a surfactant, reducing the surface tension of water and allowing it to penetrate and remove greasy or oily stains more easily. Additionally, phosphate helps to counteract the effects of hard water, making the detergent more efficient in cleaning. However, the use of phosphate in cleaning products has come under scrutiny due to its negative impact on the environment, specifically in contributing to water pollution and eutrophication. As a result, many manufacturers have started to formulate phosphate-free or low-phosphate alternatives in order to reduce their environmental impact.
9.Are iron phosphate in food harmful to animals?
We should enjoy a good reputation in the industry, and we can increase the added value of the products of cooperative customers through technological innovation.
Phosphates are essential nutrients for animals and are not harmful in small amounts. However, excessive levels of phosphates in the environment can lead to eutrophication, which can harm aquatic animals by causing algal blooms and depleting oxygen levels in the water. In addition, high levels of phosphates in animal feed can lead to health issues such as kidney damage and bone disorders. It is important to monitor and regulate phosphate levels in the environment and in animal feed to ensure the health and well-being of animals.
10.What iron phosphate in food are produced during denitrification?
No phosphate is produced during denitrification. Denitrification is a process in which nitrate (NO3-) is converted into nitrogen gas (N2) by bacteria, and does not involve the production of phosphate.
11.What is the role of iron phosphate in food in the food processing industry?
We are centered on customers and always pay attention to customers' needs for iron phosphate in food products.
Phosphate plays a crucial role in the food processing industry. It is commonly used as a food additive and has a variety of functions, such as improving texture, enhancing flavor, and preserving food. Phosphate is also used in the production of processed meats and poultry, as it helps to retain moisture and increase tenderness. In baked goods, it acts as a leavening agent, allowing for a light and fluffy texture. Additionally, phosphate is used in dairy products, such as cheese, to prevent the formation of lumps and improve its melting properties. Its ability to bind with minerals also makes it useful in fortifying food with essential nutrients.
12.What is the difference between ammonium iron phosphate in food and diammonium iron phosphate in food?
Our products & services cover a wide range of areas and meet the needs of different fields.
Ammonium phosphate and diammonium phosphate are both types of fertilizers that contain nitrogen and phosphorus. The main difference between them is the ratio of nitrogen to phosphorus and the chemical structure.
Ammonium phosphate is a general term that refers to any fertilizer containing both ammonium and phosphate. It can have different ratios of nitrogen to phosphorus, such as 10-34-0 or 16-20-0. This means that for every 100 pounds of fertilizer, there are 10 or 16 pounds of nitrogen and 34 or 20 pounds of phosphorus, respectively.
Diammonium phosphate (DAP) is a specific type of ammonium phosphate fertilizer with a ratio of 18-46-0. This means that for every 100 pounds of DAP, there are 18 pounds of nitrogen and 46 pounds of phosphorus. DAP is a highly concentrated fertilizer and is often used in the early stages of plant growth to promote root development.
13.Does iron phosphate in food promote certain diseases?
We focus on providing high iron phosphate in food quality products and services.
There is no evidence to suggest that phosphate directly promotes certain diseases. However, excessive intake of phosphate through diet or supplements can lead to health issues such as kidney disease, heart disease, and osteoporosis. Additionally, high levels of phosphate in the body can disrupt the balance of other minerals, such as calcium, which can contribute to the development of certain diseases. It is important to maintain a balanced intake of phosphate and other minerals for overall health and disease prevention.
